A Drink of Elijah Craig Small Batch
½ of Maple Syrup
8 of our finest Mint Leaves
3 Gills of Crushed Ice
Mixed through in a Julep Tin 'til frozen.

A Drink of Evan Williams Bourbon
⅔ Demerara Syrup
½ a Lime
6 to 8 of our brightest Mint Leaves
Shaken and poured over rocks in a Long glass. Topped with Soda and garnished with a Mint Sprig.

A Drink of Hendricks Gin
⅔ of St. Germain Elderflower Liqueur
4 thin slices of Cucumber, Muddled
½ a Lime
Shaken, strained and served in our coldest Coupette.

½ a Lime
A Small Drink of Planas White Rum
½ Cherry Heering
½ House-Made Kola Syrup
2 dashes Old Fashioned Bitters
Shaken, strained and served with a bright Sprig of Mint.

½ a Lemon
A Drink of Guerin VSOP Cognac
⅔ of Cointreau
Shaken, strained and served. Simple and effective, much like the result.

A Drink of Evan Williams 100 Proof
½ Demerara Syrup
½ a Lime
2 thinly-sliced Cucumbers
6 bright Mint Leaves
Shaken and poured over small rocks.

½ of Lime
A Small Drink of Appleton's Reserve
2 Dashes Angostura Bitters
6 bright Mint Leaves
½ Maple Syrup
Shaken, strained and served in our coldest Coupette with a dash of Champagne to top.

½ of Lime
A Drink of Herradura Plata
A Barspoon of Absinthe
½ of Demerara Syrup
6 bright Mint Leaves
Shaken, strained and served with a topping of Soda and a Sprig of Mint.

½ of Lemon
A Drink of Brandy
⅔ of Disaronno
½ of Aperol
2 Barspoon of Raw Sugar
5 to 6 of our brightest Mint Leaves
Built in the glass and gently stirred through, topped with more crushed ice and served with a Sprig of Mint.

A Drink of Elijah Craig Small Batch Bourbon
4 Dashes of Angostura Bitters
A Spoon of Sugar
Our finest Orange Peel
Stirred in the Short until balanced.

A Drink of Rittenhouse Rye
⅔ of Campari
⅔ of Carpano Dry Vermouth
Stirred well, strained and served over a large rock.

¼ Lemon
A Drink of Orange Juice
A Drink of White Rum
½ of Haymans London Dry Gin
⅓ of Cognac
⅓ Pisco
½ Orgeat
Shaken, strained and served long. Floating a ½ of Oloroso Sherry for good measure. Take care with this one - its intention is to clear the fog of yesterday's wrongdoings.

½ a Lime
A Drink of Mellow Corn
3 Peach Slices
A Drizzle of Peach Syrup
½ of Demerara Sugar
Stirred slowly on crushed ice in a Long Glass, topped with further crushed ice, a light dusting of Icing Sugar and served with a Sprig of Mint.

½ a Lime
A Drink of Knocknaveagh Gin
⅔ of Apricot
½ of Orgeat
Shaken, strained into a large glass full of rocks and topped with House-Made Lemonade.

¼ of Lime
A Drink of Freshly-Juiced Pineapple
A Drink of Planas White Rum
⅔ Sarti Rosa
½ of Demerara Syrup
Shaken, strained and served with a Pineapple slice garnish for good measure.

½ a Lemon
A Small Drink of Tequila Teremana
⅔ of Peach Schnapps
⅓ King's Ginger Liqueur
2 Barspoons of Demerara
Pinch of Salt
Shaken, strained and served in our coldest Coupette.

½ a Lemon
A Small Drink of Penguins Crossing Gin
⅔ of Cointreau
⅔ of Aromatized White Wine
Barspoon of Absinthe
Shaken, strained and served in our coldest Coupette.

½ a Lemon
A Small Drink of Arrette Blanco
½ of Creme De Cacao Blanc
½ of Aromatized White Wine
The Juice of 3 Capsicum Slices
Shaken, strained and served in our coldest Coupette.

½ a Lemon
A Drink of Guerin VSOP Cognac
⅓ of Green Chartreuse
3 Dashes of Angostura Bitters
A Barspoon of Demerara
Once again - shaken, strained and served in our coldest Coupette.

½ a Lemon
A Small Drink of Haymans London Dry Gin
⅔ of St. Germain Elderflower
2 Barspoons of Demerara
¼ of Absinthe
Shaken, strained and topped with our coldest Champagne, served in our coldest Coupette.

½ a Lemon
A Drink of El Dorado 3YO Rum
½ of Honey
Shaken, strained and served with a topping of our coldest Champagne.

A Drink of Teremana Reposado
½ of Agave Syrup
Our freshest Orange Slice
Finished in a Long Glass topped with Pink Grapefruit Soda.

1 Dark Cane Sugar Cube
8 Dashes of Angostura Bitters
½ of Painturaud Frères Band of Brothers VSOP
A Gill of Champagne
Served immediately (with haste!) in our coldest Coupette, to be consumed cold and quickly.